Eaten Magazine - Issue 24 - Snacks
EATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free.
Contributors include:
- Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean
- Sithara Ranasinghe on Sri Lankan history through its snack vendors
- Ilze Vitola on Banana-mania in Soviet Latvia
- Elizabeth Case on snacking at the bottom of the world
About
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
Original: $17.14
-65%$17.14
$6.00
Description
EATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free.
Contributors include:
- Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean
- Sithara Ranasinghe on Sri Lankan history through its snack vendors
- Ilze Vitola on Banana-mania in Soviet Latvia
- Elizabeth Case on snacking at the bottom of the world
About
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
